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Broccoli Salad With Lemon Pepper-Blue Cheese Dressing

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“From Southern Living Magazine. Salad includes broccoli, chopped apples, dried cherries and pine nuts tossed with blue cheese, lemon juice and low-fat mayo and sour cream. Prep time does not include chill time.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4-5 minutes or until toasted and fragrant.
  2. Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat. Cover and chill 2-8 hours; stir in toasted pine nuts just before serving.

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