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Broccoli Salad with Peanut Dressing

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“Very simple, Asian, and vegan as well!”
READY IN:
7mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch broccoli florets in hot salted water for about 3 minutes.
  2. Refresh in a bowl of iced water and drain.
  3. Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
  4. Add broccoli, toss, and serve.

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