Broccoli Sauce for Pasta
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 bunch broccoli, about 1 1/2 pounds
- 1⁄4 cup olive oil
- 4 garlic cloves, chopped
- 1⁄4 teaspoon red pepper flakes
- salt and black pepper
directions
- Cut broccoli in flowerettes.
- Peel the stems and cut into 1/2 inch pieces.
- Heat oil in pan.
- Add garlic, salt and black pepper.
- Slowly saute garlic until it is slightly brown.
- Add 1/2 cup water.
- Mix water and garlic into a sauce.
- Let come to a boil.
- Add broccoli, cook stirring constantly until broccoli is cooked to almost a mushy stage.
- Add red pepper flakes.
- Puree sauce and serve over pasta.
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Reviews
-
Very yummy pesto - however, I was expecting a stronger flavour, but that's because I thought of Pesto alla Genovese, I guess.I found the instruction to cook until 'almost mushy' a bit worrying because I didn't really KNOW what almost mushy was supposed to be. This is nice, but next time I'd probably just make pasta with broccoli and not go to the extra trouble, because it's the same flavour. Thanks, though! <3, the NOOBchef.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania