Broccoli-Sausage Sauce

Name: Broccoli-Sausage Sauce
Prep time: 20 min
Cook time: 46 min
Total time: 1 h 6 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large onion, sliced thin; 3 garlic cloves, peeled and sliced; 1 lb sweet Italian sausage, casings removed and crumbled; 8 ounces white mushrooms, cleaned stems removed, sliced (about 4 cups); 1/2 cup dry white wine; 1 (28 ounce) can recipe-ready diced tomatoes; 3 tablespoons tomato paste; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 1/4 teaspoon nutmeg; 1/4 teaspoon black pepper; 1 bunch Broccolini, cut in 1-inch pieces; 1/2 cup half-and-half

Submitted by Colleen321

"From Family Circle 9/7/04."

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Ready In:: 1hr 6mins
Ingredients:: 14
Serves:: 8

ingredients

2 tablespoons olive oil
1 large onion, sliced thin
3 garlic cloves, peeled and sliced
1 lb sweet Italian sausage, casings removed and crumbled
8 ounces white mushrooms, cleaned stems removed, sliced (about 4 cups)
¹⁄₂ cup dry white wine
1 (28 ounce) can recipe-ready diced tomatoes
3 tablespoons tomato paste
1 ¹⁄₂ teaspoons salt
1 teaspoon dried oregano
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon black pepper
1 bunch Broccolini, cut in 1-inch pieces
¹⁄₂ cup half-and-half

directions

Heat oil in a large pot. Add onions and cook 5 min over medium heat, stirring occasionally. Add garlic sausage and mushrooms; cook 10 more minutes, stirring occasionally.
Add wine; cook 1 minute. Add tomatoes, paste, salt, oregano, nutmeg, pepper. Bring to boil. Lower heat to low and cook, covered for 25 minutes, stirring occasionally. Add broccolini during the last 5 minutes.
Add in half and half and simmer, covered for an additional 5 minutes.
Serve over ziti or penne.