STREAMING NOW: Siba's Table

Broccoli Slaw With Cranberries and Pecans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The dried cranberries give this recipe a great little "kick".”
READY IN:
1hr 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
  2. Boil for 1 minute or until sugar dissolves.
  3. Remove this from the heat and cool.
  4. Once the liquid mixture is cool, whisk in the oil.
  5. In a large bowl, combine the remaining ingredients and toss well.
  6. Pour the liquid mixture over the slaw mixture and mix well.
  7. Cover and chill for one hour before serving.
  8. You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: