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Broccoli Smashed Potatoes

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Ingredients Nutrition


  1. Place the potatoes in a deep saucepan and cover with cold water to a depth of 2". Cook uncovered over high heat until the potatoes can be easily pierced with a knife, about 20 minutes.
  2. While the potatoes cook, steam the broccoli until the broccoli is very soft, about 15 minutes.
  3. Drain in a colander.
  4. Drain the potatoes and place them in a deep bowl.
  5. Using a sturdy fork, mash the potatoes into roughly 1" chunks.
  6. Add the broccoli, mashing until only small lumps of the broccoli remain.
  7. Add the milk, 2 tablespoons at a time, mashing until the texture is pleasing to you.
  8. To serve, spoon the smashed potatoes into a serving bowl.
  9. With the back of the spoon, smooth the top, leaving several shallow indentations.
  10. You may serve with butter or margarine.

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