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Broccoli Souffle

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“a nice, easy recipe that can be made in 30 minutes. Great for a quick dinner.”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 souffle dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
  2. Microwave on high for 3 minutes.
  3. Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
  4. In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
  5. Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
  6. Sprinkle other 1/2 cup of cheese over top.
  7. Bake uncovered at 350 degrees for 30-35 minutes or till center is set.

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