“I found this on the Food Network.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a medium saucepan, over medium heat.
  2. Add the onion and garlic and cook until translucent, about 5 minutes.
  3. Add the potato, thyme, salt, and broth and bring to a boil.
  4. Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes.
  5. Add the broccoli and simmer for 3 minutes.
  6. Puree the soup in batches in a blender or with an immersion blender.
  7. Return soup to the pot and add the cream. Bring to a simmer, taste, and season with salt and pepper.
  8. Serve with optional toppings.

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