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Broccoli Soup

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“A fast, easy and nutritious soup. I sometimes add carrots or cauliflower for something different. You could probably add just about anything you have and end up with a different soup every time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, add all ingredients EXCEPT MILK and bring to a boil.
  2. Reduce heat and simmer until potatoes and broccoli are soft. Add a bit more broth if it evaporates too much.
  3. With a slotted spoon, take vegetables out of soup and put into food processor or blender and puree. If you like to leave some chunks of vegetables, mash with a potato masher to the consistency your liking.
  4. Add the evaporated milk, and salt & pepper to taste.
  5. Heat through and serve.

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