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“This soup is a great way to eat your vegetables. It is meant to be served chilled, but can be served warm on a cold day. If chilled, put the bowl in the fridge before pouring the soup.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove broccoli florets.
  2. Peel stems and cut into slices 1/4 inch thick.
  3. Place broccoli and onion in a saucepan.
  4. Add stock and seasoning.
  5. Bring to boil, reduce to simmer, cover and cook until vegetables are soft (15-20 minutes) Puree in food processor.
  6. Return to pan and stir in yogurt until desired consistency.
  7. Add salt, pepper, and nutmeg to taste.
  8. Chill.

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