STREAMING NOW: Nigella: At My Table

Broccoli Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel broccoli stems and chop coarsely. Separate florets to make 2 cups and set aside. Coarsely chop remaining florets.
  2. In saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. Bring to a boil Reduce heat, cover and simmer 10 minutes or until potatoes are very tender.
  3. Meanwhile, steam reserved florets for 5 minutes or until tender-crisp. Set aside.
  4. In food processor or blender, puree soup in batches until smooth.
  5. Return to pan and add milk, heating through. Do not boil.
  6. Divide broccoli florets among 5 bowls and pour soup over each.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: