Broccoli Spaghetti
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 ounces dried linguine
- 3 cups broccoli florets
- 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
- 1 (10 ounce) container light alfredo sauce
- 1⁄2 cup crouton, coarsely crushed
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Cook pasta according to package directions, adding broccoli during the last 3 to 4 minutes of cooking; drain, reserving 1/2 cup of the pasta water. Return pasta mixture to pan; keep warm.
- Meanwhile, in a blender or food processor combine beans, Alfredo sauce, and reserved pasta water; cover and blend or process until nearly smooth. Transfer to a small saucepan; heat through over medium heat, stirring frequently.
- Spoon sauce onto serving plates. Top with pasta mixture, crushed croutons and crushed red pepper flakes. Makes 4 servings.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.