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“This easy vegetarian entree is delicious and light, yet suprizingly filling. The bright colors make it a cheerful main dish.”

Ingredients Nutrition

  • 8 -10 crepes (either homemade or store bought)
  • 1 12 cups shredded mozzarella cheese or 1 12 cups other white cheese
  • 1 cup hollandaise sauce (either homemade or prepared mix)
  • 1 lb steamed broccoli, chopped small
  • parmesan cheese (to garnish)
  • butter-flavored cooking spray


  1. Preheat oven to 350°F.
  2. Spray 9 x 13 casserole dish with butter spray.
  3. Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
  4. If you have a few pieces of broccoli left over, sprinkly on top of crepes.
  5. Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
  6. Sprinkle with parmesan.
  7. Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.

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