Broccoli, Stuffing, Cream Cheese, Cheddar Bake

Name: Broccoli, Stuffing, Cream Cheese, Cheddar Bake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 (6 ounce) package seasoned stuffing mix, prepare as directed (any flavor); 1 large head broccoli, lightly cooked; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon chicken bouillon granule; 3/4 cup milk; 1 (3 ounce) package cream cheese, softened; 1/4 teaspoon salt; 1 cup shredded cheddar cheese

Submitted by Chef #740120

"This is my favorite broccoli dish. I take this to pot lucks and always am asked for the recipe, so decided to share it with the Zaar. Enjoy!"

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Ready In:: 50mins
Ingredients:: 9
Serves:: 8

ingredients

1 (6 ounce) package seasoned stuffing mix, prepare as directed (any flavor)
1 large head broccoli, lightly cooked
2 tablespoons butter
2 tablespoons flour
1 teaspoon chicken bouillon granule
³⁄₄ cup milk
1 (3 ounce) package cream cheese, softened
¹⁄₄ teaspoon salt
1 cup shredded cheddar cheese

directions

Grease 2-quart casserole. Spoon cooked stuffing around outside and bottom, making a well for the broccoli. Melt butter, add flour and boullion, stirring constantly. Slowly add milk, stir until smooth, cook 1 minute. Add cream cheese and salt, stirring until smooth. Spoon white sauce over broccoli, sprinkle with cheese. Bake at 350 degrees for 20 minutes.