Broccoli Swiss Cheese Casserole

"This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Serves:
9-12
Advertisement

ingredients

Advertisement

directions

  • Set oven to 350 degrees.
  • Grease a 13 x 9-ich baking pan.
  • Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
  • In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
  • Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
  • Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
  • Transfer into prepared baking dish.
  • Sprinkle with the crumbled bacon.
  • Bake for 40-45 minutes.
  • **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent and tasty recipe, thanks! This easily served ten people. I follwed the recipe to the letter except for the bacon topping (sadly, my bacon was bad and I had to cover the casserole with parmesan cheese instead). The texture was nice and firm as well. Also, I added the hot sauce to the cottage cheese mixture to evenly distribute the flavor. I will definitely make this again.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes