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Broccoli Terrine

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“A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise. This broccoli terrine can be made up to a day ahead. Cook time does not include the 3 to 4 hour chill time or 10 minutes cool time.”
READY IN:
11mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350°F.
  2. Process broccoli in food processor until mixture is almos smooth. Mix in sour cream, creese, lemon juice, and herbs. Season to taste with salt and pepper. Mix in eggs and egg whites.
  3. Pour mixture into greased loaf pan. (mine is 8 1/2" x 4 1/2"). Place loaf pan in large roasting pan on middle oven rack, add 2 inches hot water to roasting pan. Bake, covered until set, about 1 hour.
  4. Remove loaf pan from roasting pan and uncover. Let stand 10 minutes.
  5. Loosen sides of loaf with sharp knife and invert onto serving plate, smooth edges with knife, if necessary. Cool. Refrigerate until chilled 3 to 4 hours.
  6. Cut into slices and serve with either Roasted Pepper Sauce or Lemon Garlic Mayonnaise.
  7. **Roasted Pepper Sauce**.
  8. Process peppers in food processor. Stir in sour cream. Season to taste and chill.
  9. **Leomon Garlic Mayonnaise**.
  10. Stir together lemon zest, lemon juice, garlic, mayonnaise. Season to taste and chill.

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