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“Found this recipe and thought it was a great farmers market salad, when all the ingredient are fresh. Chilling time is the cooking time.”
READY IN:
1hr 15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Dressing: Blend all ingredients except sour cream in a blender.
  2. Add sour cream and stir until blended.
  3. Chill, before serving.
  4. Makes 2 cups.
  5. For the Salad: Wash the broccoli thoroughly.
  6. Remove the florets, use stalks for another dish.
  7. Cook florets in boiling salted water for 3 to 4 minutes, or use a steamer.
  8. Drain well. Cool.
  9. Pour 1 cup dressing over broccoli and tomato wedges.
  10. Stir to coat.
  11. Serve on a bed of lettuce.
  12. Chill 2-3 hours.
  13. Serve with additional dressing on the side.

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