Broccoli Topped With Stuffing Casserole

“A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
  2. Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
  3. Cook and stir until smooth.
  4. Mix with broccoli in casserole.
  5. Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
  6. Bake at 400°F for 20 to 30 minutes.

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