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Broccoli-Tortellini Salad

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“My family has made this recipe for a long time. Not sure where my mom got it. It is very delicious and great for potlucks and barbecues.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini according to package directions (I use the fresh tortellini that are tri-colored).
  2. Make sure to cut the broccoli into bite sized florets.
  3. I also lightly steam them before adding to the salad.
  4. In a large bowl mix together tortellini, broccoli, chopped parsley, pimento, UN-DRAINED artichoke hearts, green onions, basil and garlic powder.
  5. Add Italian dressing (I use Bernsteins Restaurant Recipe Italian or Newman's Own); stir to mix.
  6. Refrigerate until serving time.
  7. Just before serving, stir in olives, cherry tomatoes that have been cut in half, and parmesan cheese.

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