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“My little girl calls my broccoli cheese soup "broccoli trees" soup. I've been working on nailing this down, and after a few tries finally hit upon the mix that my family really enjoys.”
READY IN:
20mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour broth and chopped broccoli into a saucepan. Cook over medium heat until boiling.
  2. Add heavy cream (fewer carbs and richer flavor). Return to boil, then simmer 5-10 minutes.
  3. Add butter and stir to melt.
  4. Mix flour with 1/4 cup cold water and mix in to soup.
  5. Stir constantly for about 1 minute.
  6. Add cheddar cheese (I used mild, and finely shredded so it would melt quickly.).
  7. Serve hot and enjoy!

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