Broccoli Tuna Rollups
"From a magazine ad I clipped years ago."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup milk
- 1 (10 ounce) can tuna, drained and flaked
- 10 ounces broccoli spears
- 1 cup cheddar cheese, shredded
- 1 (2 7/8 ounce) can French-fried onions
- 1 tomatoes, chopped (optional)
- flour tortilla
directions
- Combine soup and milk; set aside.
- Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can french-fried onions.
- Stir in 3/4 cup soup mixture.
- Divide tuna mixture evenly between tortillas and roll up, place seam side down in a lightly greased 9 x 13-inch baking dish.
- Stir tomato into remaining soup and pour over the top of the tortillas.
- Bake, covered at 350° for 35 minutes.
- Top center of tortillas with remaining cheese and onions and bake, uncovered 5 minutes longer.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
