Broccoli Tuna Rollups

"My mother-in-law gave me this recipe many years ago. It makes a quick and tasty meal for those busy weeknights!"
 
Download
photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo
Ready In:
50mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 (10 ounce) can tuna, drained
  • 1 (10 ounce) package frozen broccoli spears
  • 1 cup shredded cheddar cheese
  • 1 (3 ounce) can French fried onion rings
  • 1 tomatoes
  • 8 flour tortillas
Advertisement

directions

  • Combine soup and milk; set aside.
  • Cut broccoli spears into 1 inch pieces. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can of onion rings. Stir in 3/4 cup of the soup mixture.
  • Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9x13 baking dish.
  • Chop tomato and stir into remaining soup mixture. Pour over tortillas.
  • Cover pan with foil and bake at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onion rings and bake, uncovered, for 5 minutes more.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy! I really enjoyed this. It reminds me of tuna hotdish - comfort food! Easy to make too. Thanks!
     
  2. I liked this, but the hubby wasn't as wild about it. If I would make this again, I would probably add more cheese to the filling, and a little less broccoli. It was very easy to put together, and quick too. I liked the French fried onion rings, they added a nice touch!
     
Advertisement

RECIPE SUBMITTED BY

<p>---</p> <p>---</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes