Broccoli Vermicelli Salad

Name: Broccoli Vermicelli Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 (10 ounce) packages frozen broccoli; 8 ounces vermicelli, broken in 1-inch pieces; 1 teaspoon garlic, minced (or more to taste); 2 tablespoons olive oil; 2 tablespoons parmesan cheese; 1/4 teaspoon red pepper flakes; salt & pepper

Submitted by Sweet PQ?

"This makes a simple. fast side or main that is fairly low in calories & fat. I'm not sure where this recipe originated. It is slightly different than others posted here, so I thought I would add it. I have "very good" in the margin. When I make this, I cook the broccoli very soft so it breaks down, rather than stay in pieces (al dente). It then combines with the rest of the ingredients to "coat" the vermicelli."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 (10 ounce) packages frozen broccoli
8 ounces vermicelli, broken in 1-inch pieces
1 teaspoon garlic, minced (or more to taste)
2 tablespoons olive oil
2 tablespoons parmesan cheese
¹⁄₄ teaspoon red pepper flakes
salt & pepper

directions

Cook broccoli and drain very well.
Cook the vermicelli (to how you like your pasta) & drain.
Mix together the brocooli & vermicelli, than add the garlic, oil, cheese, red pepper, salt & pepper. Toss to mix well.
Serve at room temperature.