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Broccoli Vinaigrette Numero Uno

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“My wife and I collaborated to come up with this recipe. I really like it..and hope you do too.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all vegetables in frying pan.
  2. Pour about 1/2 cup (more or less) of vinaigrette (I like Italian or Greek) salad dressing over vegetables.
  3. Turn up to high heat and cook for 2-3 minutes, then turn down to low heat.
  4. Cover and cook for another 4-5 minutes or until your desired tenderness is reached.
  5. There will be additional liquid accumulated after cooking.
  6. You can drain vegetables with a slatted spoon or serve with all the juices (I like all the juices remaining).

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