“From my collection of handwritten recipes.”
READY IN:
10mins
SERVES:
8
YIELD:
1 1/2 lbs. broccoli
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli lengthwise into lengths 2 inches wide. In a large skillet, bring one inch of water to a boil. Add broccoli. Cover and cook until just tender crisp, about 4-5 minutes. Meanwhile, in a small skillet, melt butter. Add nuts; saute until golden. Stir in nutmeg and allspice. Drain broccoli. Place on serving dish. Pour spiced butter nut sauce over broccoli.

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