Broccoli Wild Rice Soup
"Creamy broccoli and wild rice soup."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 5 cups water
- 1 (6 ounce) package long grain and wild rice blend, with seasoning
- 1 1⁄2 cups milk
- 1 (8 ounce) package cream cheese, cubed
- 1 (8 ounce) can cream of chicken soup
- 1⁄4 teaspoon salt
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 large carrot, shredded
- 1⁄4 cup sliced almonds, toasted (optional)
directions
- In lg saucepan, combine water, rice and contents of seasoning packet and bring to a boil. Simmer, covered, for 20 minutes.
- Add cream of chicken soup, milk, cream cheese and salt. Stir until cheese melts.
- Add broccoli and carrots and cook on medium-low for 5-6 minutes, or until vegetables are tender.
- Garnish with almonds.
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Reviews
-
Very Creamy! A great meal to have when sick, {what I mean is, it's hot,} or just for fun!
