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Broccoli Wild Rice Soup

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“Creamy broccoli and wild rice soup.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 5 cups water
  • 1 (6 ounce) package long grain and wild rice blend, with seasoning
  • 1 12 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (8 ounce) can cream of chicken soup
  • 14 teaspoon salt
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large carrot, shredded
  • 14 cup sliced almonds, toasted (optional)

Directions

  1. In lg saucepan, combine water, rice and contents of seasoning packet and bring to a boil. Simmer, covered, for 20 minutes.
  2. Add cream of chicken soup, milk, cream cheese and salt. Stir until cheese melts.
  3. Add broccoli and carrots and cook on medium-low for 5-6 minutes, or until vegetables are tender.
  4. Garnish with almonds.

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