Broccoli With Artichoke Hearts
photo by Janni402
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head broccoli, cut into flowerets
- 1⁄2 teaspoon olive oil
- 1 pinch dried hot pepper flakes
- 3 garlic cloves, minced
- 1 (6 ounce) jar marinated artichoke hearts, drained and halved
- 1 lime, juice of
directions
- Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
- Plunge into cold water to stop cooking, drain and set aside.
- Heat oil in skillet over medium heat.
- Add hot peppers and garlic and cook 1 minute.
- Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
- Transfer to serving bowl and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
a delicous recipe using two of my favorites...broccoli and artichokes. I used a 14 oz can of non-marinated artichoke hearts, squeezed and cut in half. the ingredient list said juice of one lime and the instructions said add lemon juice. I used juice of 1 lemon. was a perfect side dish to my grilled swordfish.
-
As far as veggie recipes go...this is easily 5 stars! I followed this and used lemon. I also rinsed the artichoke hearts to get rid of some of the oil. Wonderful! Steamed the broccoli in the same pan I cooked in and just drained and set aside. Yummy! Paired it with grilled wasabi tuna and garlic penne pasta. YUM!
-
This was a tasty new way to make broccoli with ingredients that I always have on hand! I steamed broccoli in micro & then followed recipe as written. The only thing I added was a bit of the strained juice from the artichokes with the lemon in the last step... why waste all that flavor? Thanks, Rita!
see 6 more reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey