STREAMING NOW: Siba's Table

Broccoli With Caramelized Shallots

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Broccoli is America's second most popular green vegetable. Not only does it belong to the cancer-fighting cruciferous family, it is an excellent source of vitamins. It is very versatile and packs quite a punch to meals. EatingWell Magazine”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450ºF.
  2. Place walnuts in a pie plate and toast in the oven 5 minutes, or until fragrant.
  3. Transfer to a small bowl.
  4. Heat oil in a large nonstick skillet over medium-low heat.
  5. Add shallots and cook, stirring often, until deep golden brown, about 10 minutes. (Add a tablespoon or two of water if the mixture gets too dry.)
  6. Season with salt and pepper.
  7. Meanwhile, cook broccoli in boiling salted water until just tender, 3 to 5 minutes.
  8. Drain the broccoli and add to the shallots in the skillet; toss to combine.
  9. Taste and adjust seasonings.
  10. Transfer to a serving bowl and sprinkle with the toasted walnuts.
  11. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: