Broccoli with Cheddar Vinaigrette
"This can be served hot or cold. Easy to double or triple. Bit different but good."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 1 1⁄2 teaspoons white wine vinegar
- 1 tablespoon water
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 cup coarsely grated cheddar cheese
- 1⁄2 lb broccoli, cut into long flowerets
directions
- Blend all but broccoli in a blender or food processer with salt and pepper to taste until smooth.
- Cook broccoli in 1 inch boiling water 4 to 5 minutes.
- Drain broccoli well and serve with vinaigrette.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Kind of a disappointment, expected it to be wonderful. May try again. The vinaigrette had a grainy texture that was a little off-putting. Maybe it needed more cheese. -
Delicious!
-
All I had was red wine vinegar available - still wonderful. So simple I easily memorized the recipe and I will use it as a staple side dish. -
I love this stuff. The only change I made was to substitute the Tabasco with Bulliards. I really enjoy the brighter flavors in the cheese vs. the old stand by. It certainly complimented my meal and will be added to my rotation. Thanks a million for posting. -
Tebo, oh my this was wonderful. I served it with Bergy's Black Bean Spareribs #23717. It was such a nice combo. Thanks so much Tebo. Its a keeper.
see 1 more reviews
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
