Broccoli With East-west Sauce

“Broccoli with a different flair! The sauce is sharp, smooth and salty and is a perfect complement to the broccoli!”
READY IN:
12mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boils the broccoli in salted water until it's crisp-tender (about 7 minutes).
  2. Meanwhile, cook the butter in a small saucepan over medium heat, stirring often, until it's lightly browned (about 3 minutes).
  3. Remove from heat and stir in soy sauce, vinegar and pepper.
  4. Pour butter mixture over broccoli and mix well. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: