Broccoli With Garlic and Asiago

“Courtesy of Rachel Ray's 30 minute meals. I love this, very quick and tasty dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer broccoli in 1/2 inch boiling, salted water in a shallow, covered skillet for 6-7 minutes, until tender.
  2. Drain broccoli and remove from pan.
  3. Return pan to stove top over medium heat.
  4. Add oil and garlic. Saute for 3 minutes.
  5. Add broccoli to skillet and coat with garlic oil.
  6. Transfer broccoli to serving dish and granish with asiago cheese curls.
  7. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: