Broccoli With Garlic And Parmesan Cheese
"The parmesan cheese and garlic really dress up plain old Broccoli with very little effort or time!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 tablespoons chopped garlic
- 2 teaspoons grated lemons, rind of
- 2 lbs broccoli, stalks discarded,crowns cut into florets
- 1⁄2 cup water
- 1⁄2 cup grated parmesan cheese
directions
- Heat oil in large skillet over high heat.
- Add garlic and lemon peel and stir 30 seconds.
- Add broccoli and toss to coat.
- Add 1/2 cup water.
- Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes.
- Add cheese and toss to coat.
- Season with salt and pepper.
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Reviews
-
Mark, this broccoli was good. I did add some butter at the end, and we enjoyed it. Thanks! -
Made exactly as posted - very good! 4 stars because it needed a little salt and maybe some fresh lemon juice sprinkled over the top IMO. A sure fire keeper! -
Very good way to eat broccoli. Thank you for posting! -
Love this recipe... my kids actually eat there veggies! Thanks for sharing.. -
Sorry Mark, but my husband and I both thought that the broccoli was good except that the lemon rind seemed really "pungent". Not sure if that is the right word, but I guess I was expecting a light lemony flavor...
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
