Broccoli With Garlic & Heat

Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a 12 to 14-inch saute pan, heat olive oil and garlic until just sizzling.
  • Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender.
  • Use the wine to slow the pan down if it gets hot enough to brown the garlic.
  • When tender, add red pepper flakes and zests and place on a platter.
  • Serve as sidedish to braised or grilled meats.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We tried this recipe but I'm not sure how to rate it so I'll reserve that for now. I didn't use exact ingredients & I wasn't feeling great the day I made it so the heat didn't agree with me. Next time though I think I'll substitute essence spice for part of the pepper flakes (& cut those abit too), alittle spicy for us. Found the white wine abit excessive so I'll try cutting that next time also. For a change I didn't find I needed to increase the garlic but tried to cut back on the oil abit. To make it abit easier that day I used lemon pepper for the zests. We make broccoli alot so I can see trying this one again, thanks for sharing.
     
  2. Delicious broccoli. I The only thing I did different was use Lemon Zest Grapeseed Oil instead of olive oil. Even my son liked this and that is a big compliment!!!
     
Advertisement

Tweaks

  1. We tried this recipe but I'm not sure how to rate it so I'll reserve that for now. I didn't use exact ingredients & I wasn't feeling great the day I made it so the heat didn't agree with me. Next time though I think I'll substitute essence spice for part of the pepper flakes (& cut those abit too), alittle spicy for us. Found the white wine abit excessive so I'll try cutting that next time also. For a change I didn't find I needed to increase the garlic but tried to cut back on the oil abit. To make it abit easier that day I used lemon pepper for the zests. We make broccoli alot so I can see trying this one again, thanks for sharing.
     
  2. Delicious broccoli. I The only thing I did different was use Lemon Zest Grapeseed Oil instead of olive oil. Even my son liked this and that is a big compliment!!!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes