Broccoli With Mushrooms and Walnuts
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄2 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sherry wine
- 1 tablespoon cornstarch
- 1 teaspoon instant vegetable broth mix (see Vegetable Broth Mix Vegetable Broth Mix)
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 cup onion, cut lengthwise into 1/4 inch slices
- 3 cups sliced mushrooms
- 4 cups packed broccoli, cut into flowerets
- 3 tablespoons chopped walnuts (3/4 oz)
- 3 ounces low-fat cheddar cheese (3/4 cup)
directions
- In a small bowl, combine water, soy sauce, sherry, cornstarch, broth mix, oregano, garlic powder and pepper.
- Stir to dissolve cornstarch.
- Set aside.
- Heat oil in a large nonstick skillet or wok over medium-high heat.
- Add onions and mushrooms.
- Cook 5 minutes, stirring.
- Add broccoli and walnuts.
- Cook, stirring, 3 minutes or until broccoli turns bright green.
- Stir soy sauce mixture and pour over vegetables.
- Cook, stirring, until vegetables are glazed and liquid has thickened and turned clear.
- Remove from heat, sprinkle evenly with cheese, cover and let stand 5 minutes before serving.
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Reviews
-
This turned out to be one of my best Zaar finds! I was still hungry after lunch and hastily decided to make a broccoli recipe. I had jumbo pre sliced mushrooms which made this a snap to assemble. I didn't have the spices mentioned in the vegetable spice mix, so I added a bit of chicken stock base. I couldn't believe how attractive the dish look when the walnuts "hit the pan" but was really delighted by the flavor. I served the rest for dinner with Szechuan Noodles with Spicy Beef Sauce Recipe #48760 and egg rolls. Roxygirl Roxygirl
RECIPE SUBMITTED BY
LonghornMama
United States