Broccoli With Mushrooms and Walnuts

"Broccoli is stir-fried with onions, mushrooms and walnuts and topped with cheese. So good, I could and have eaten only this for dinner. Also very attractive. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
25mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a small bowl, combine water, soy sauce, sherry, cornstarch, broth mix, oregano, garlic powder and pepper.
  • Stir to dissolve cornstarch.
  • Set aside.
  • Heat oil in a large nonstick skillet or wok over medium-high heat.
  • Add onions and mushrooms.
  • Cook 5 minutes, stirring.
  • Add broccoli and walnuts.
  • Cook, stirring, 3 minutes or until broccoli turns bright green.
  • Stir soy sauce mixture and pour over vegetables.
  • Cook, stirring, until vegetables are glazed and liquid has thickened and turned clear.
  • Remove from heat, sprinkle evenly with cheese, cover and let stand 5 minutes before serving.

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Reviews

  1. Tough one for me to rate since I omitted the cheese. It was really good ... so decided to rate it after all!
     
  2. Oh this was yummy! A great variation for broccoli. I used chicken broth instead of water and left out the vegetable broth mix. I also used pecans instead of walnuts(all I had). Thanks for posting this flavorful cheesy dish.
     
  3. Oh boy, this was good! I made just as directed, except I used a bag of shredded cheddar and Monterey Jack. Thank you!
     
  4. This turned out to be one of my best Zaar finds! I was still hungry after lunch and hastily decided to make a broccoli recipe. I had jumbo pre sliced mushrooms which made this a snap to assemble. I didn't have the spices mentioned in the vegetable spice mix, so I added a bit of chicken stock base. I couldn't believe how attractive the dish look when the walnuts "hit the pan" but was really delighted by the flavor. I served the rest for dinner with Szechuan Noodles with Spicy Beef Sauce Recipe #48760 and egg rolls. Roxygirl Roxygirl
     
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Tweaks

  1. Oh this was yummy! A great variation for broccoli. I used chicken broth instead of water and left out the vegetable broth mix. I also used pecans instead of walnuts(all I had). Thanks for posting this flavorful cheesy dish.
     

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