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Broccoli With Mushrooms and Walnuts

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“Broccoli is stir-fried with onions, mushrooms and walnuts and topped with cheese. So good, I could and have eaten only this for dinner. Also very attractive. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine water, soy sauce, sherry, cornstarch, broth mix, oregano, garlic powder and pepper.
  2. Stir to dissolve cornstarch.
  3. Set aside.
  4. Heat oil in a large nonstick skillet or wok over medium-high heat.
  5. Add onions and mushrooms.
  6. Cook 5 minutes, stirring.
  7. Add broccoli and walnuts.
  8. Cook, stirring, 3 minutes or until broccoli turns bright green.
  9. Stir soy sauce mixture and pour over vegetables.
  10. Cook, stirring, until vegetables are glazed and liquid has thickened and turned clear.
  11. Remove from heat, sprinkle evenly with cheese, cover and let stand 5 minutes before serving.

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