Broccoli With Mustard Butter

“A perky broccoli side dish.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, cook broccoli in lightly salted, gently boiling water to cover until tender-crisp; 6-7 minutes; drain well.
  2. In a small pan over medium heat, melt the butter with the mustard, lemon juice, salt, and pepper.
  3. Toss with the drained broccoli; serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: