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Broccoli With Mustard Butter

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“A perky broccoli side dish.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, cook broccoli in lightly salted, gently boiling water to cover until tender-crisp; 6-7 minutes; drain well.
  2. In a small pan over medium heat, melt the butter with the mustard, lemon juice, salt, and pepper.
  3. Toss with the drained broccoli; serve immediately.

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