Broccoli With Mustard Vinaigrette

“Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash broccoli.
  2. Cut broccoli lengthwise into spears.
  3. Cut any thick stem pieces in half.
  4. In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.
  5. Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.
  6. Cover and shake well.
  7. Drizzle vinaigrette over broccoli.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: