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Broccoli With Parmesan Crust

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“This is a great recipe I found in the Encyclopedia of American Cooking. It's great for when you want something special and different. We usually enjoy this on Sundays.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam broccoli until tender (not soft), drain.
  2. Place in large shallow baking dish.
  3. Blend soup, milk, salt, pepper, and lemon juice.
  4. Pour sauce over broccoli.
  5. Combine potato flakes, butter, and cheese.
  6. Sprinkle over broccoli.
  7. Bake 20-30 minutes at 350 degrees until top is lightly golden.

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