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Broccoli With Potatoes and Tomatoes

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“Pretty and fresh tasting”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the potatoes and water to a large, wide saucepan.
  2. Cover and cook over low heat until potatoes are almost tender (about 15 minutes).
  3. Add in the broccoli; cover and cook 8 minutes or until tender.
  4. Place a colander under a bowl and drain the potatoes and broccoli, saving the cooking liquid.
  5. Wipe out the saucepan and add the oil and garlic.
  6. Cook the garlic in the oil over low heat just until it begins to sizzle and turn golden (1 minute).
  7. Add the potatoes and broccoli back to the saucepan; stir to coat.
  8. Add about ½ cup of the cooking liquid.
  9. Add in the tomatoes; toss to distribute.
  10. Sprinkle with the cheese; serve immediately.

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