STREAMING NOW: Chuckmas

Broccoli With Red Onions, Blue Cheese and Mint

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a Byerley's Cooking magazine”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli into large pieces.
  2. Steam broccoli until tender but still bright green, about 10-12 minutes.
  3. Peel onions and cut in half through root end. Cut onion into thin slices.
  4. Heat oil in large skillet. Add onions and cook until soft, and some are dark brown and crispy, about 10 minutes.
  5. Put broccoli in a large bowl, add onions, cheese and mint.
  6. Toss, adding salt, pepper and more olive oil if necessary.
  7. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: