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Broccoli With Remoulade Sauce

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim broccoli and cut into florets.
  2. Steam the broccoli until just tender-crisp.
  3. Drain and transfer to a serving plate.
  4. Thoroughly combine the sauce ingredients and pour over the broccoli.
  5. Garnish with chives and serve.

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