Broccoli With Sun-Dried Tomatoes and Pine Nuts

“You can also use 1 1/2 pounds cauliflower, separated into florets, in place of broccoli.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the broccoli into florets.
  2. Peel and slice the stems thinly.
  3. Fill a large stockpot with water and bring to a boil.
  4. Add the broccoli and blanch for about 2 minutes.
  5. Drain the broccoli and rinse with cold water, set aside.
  6. Heat the oil in a skillet over medium high heat.
  7. Add the red onion and saute for 5 minutes.
  8. Dice the sun dried tomatoes and add to the onion.
  9. Add the broth and bring to a boil.
  10. Lower the heat, cover and steam for 2 minutes.
  11. Add the lemon juice to the tomato mixture.
  12. Add the broccoli and stir well.
  13. Place the broccoli in a serving bowl, top with toasted pine nuts.

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