Broccoli With Truffle Oil
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 heads broccoli, stems removed and cut into individual florets
- 1⁄2 cup crouton (just choose your favorite brand or flavor)
- parmesan cheese, grated finely with a microplane grater
- truffle oil
directions
- In the bowl of a food processor, process the 1/2 cup croutons until fine.
- Steam broccoli until tender crisp and bright green, about 5 minutes.
- Place broccoli in your serving dish (I usually use a casserole dish).
- Drizzle the broccoli lightly with truffle oil.
- Dust the broccoli with breadcrumbs.
- With a microplane grater, shave fine wisps of parmesan over the dish.
- Serve immediately.
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Reviews
-
Very quick, nice flavor and easy to put together. Now, I realize that everyone doesn't have truffle oil, but I do and I love the flavor of it so this was perfect. I used romano vs parm, but that didn't change the overall flavor. My croutons were a garlic/herb crouton. Make sure to use a quality crouton, some of the cheaper ones can have a stale flavor. I get good fresh ones from my local grocery store and they have great flavor. I love using croutons for a little crunch on vegetable dishes.<br/><br/>A very nice twist to "the same ol' broccoli."<br/>Made for PAC 2011~