Broccoli With Truffle Oil

"Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

  • 2 heads broccoli, stems removed and cut into individual florets
  • 12 cup crouton (just choose your favorite brand or flavor)
  • parmesan cheese, grated finely with a microplane grater
  • truffle oil
Advertisement

directions

  • In the bowl of a food processor, process the 1/2 cup croutons until fine.
  • Steam broccoli until tender crisp and bright green, about 5 minutes.
  • Place broccoli in your serving dish (I usually use a casserole dish).
  • Drizzle the broccoli lightly with truffle oil.
  • Dust the broccoli with breadcrumbs.
  • With a microplane grater, shave fine wisps of parmesan over the dish.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very quick, nice flavor and easy to put together. Now, I realize that everyone doesn't have truffle oil, but I do and I love the flavor of it so this was perfect. I used romano vs parm, but that didn't change the overall flavor. My croutons were a garlic/herb crouton. Make sure to use a quality crouton, some of the cheaper ones can have a stale flavor. I get good fresh ones from my local grocery store and they have great flavor. I love using croutons for a little crunch on vegetable dishes.<br/><br/>A very nice twist to "the same ol' broccoli."<br/>Made for PAC 2011~
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes