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Broccoli With White Sauce

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“This is a good recipe for those who find the taste of broccoli too strong.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
  2. Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
  3. To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
  4. Reduce heat and cook an additional 3 minutes. Serve over broccoli.

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