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“I love zucchini, and this is just another way to use it. This quiche turns out moist and delicious. Even the kids ask for more.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli and zucchini in a pan with olive oil until soft and cooked through. Set aside to cool.
  2. Lay crust in bottom of pie pan.
  3. Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan.
  4. Whisk the egg and the milk until combined and pour over the broccoli mixture. Salt and pepper to taste.
  5. Top with remaining cheese and bake at 350 for approx 40 minute.
  6. Served best at room temperature.

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