Broccolie Cheese Soup

Name: Broccolie Cheese Soup
Cook time: 30 min
Total time: 30 min
Yield: 1 pot, 10 serving(s)
Ingredients: 24 ounces frozen chopped broccoli; 1/2 lb butter; 1 onion, chopped; 1 1/2 cups flour; 2 cups water, reserved from cooked broccoli; 1 lb cheddar cheese, grated; 1 lb Velveeta cheese; 1 tablespoon Worcestershire sauce; salt and pepper

Submitted by mccarroll

"A quick and easy recipe that is surprisingly yummy"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 1 pot
Serves:: 10

ingredients

24 ounces frozen chopped broccoli
¹⁄₂ lb butter
1 onion, chopped
1 ¹⁄₂ cups flour
2 cups water, reserved from cooked broccoli
1 lb cheddar cheese, grated
1 lb Velveeta cheese
1 tablespoon Worcestershire sauce
salt and pepper

directions

Cook broccoli in water until tender. Drain and reserve the liquid.
Melt butter in a large soup pot. Add flour, stirring constantly to make a roux. Add onions and saute until tender. Add liquids, stirring constantly to prevent lumping. Add cheeses, broccoli, worcestershire, salt and pepper. Contiue cooking until cheeses are melted.
Add more water or milk if the soup is too thick.