Broccolied Beef
"This is a Chinese dish that is a good one for the beginner. Remember with a dish like this, feel free to add your favourite spices--that way you can create a dish that has your own personal feel."
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Start by starting to boil the rice so that once everything is done the rice is cooked.
- Marinate beef in soy sauce, white wine and salt.
- Let it marinate for 1 hour if you want you can leave it for longer.
- Start by starting to boil the rice so that once everything is done the rice is cooked.
- Place oil in wok and heat to high.
- Once the wok is very hot quickly stir-fry beef.
- in it, no more than 3 minutes.
- Place the beef on a spare plate.
- Add broccoli to wok, 1/2 cup water and the sugar.
- Turn burner to medium heat, cover broccoli; cook 6 minutes.
- Lift the cover of the wok and stir the broccoli fairly often.
- At the end of 6 minutes, the broccoli should just be cooked through, if it isn't, cook a minute or two more.
- Add beef back to broccoli, stir everything together.
- Place the rice on the presentation plate then place the broccolied beef on top.
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RECIPE SUBMITTED BY
Ben Ross
Robertstown, 0
<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>
