Brochettes of Lamb
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 boneless leg of lamb, cut into large cubes
- 2 onions, cut into squares
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- salt
- pepper
directions
- Thread lamb cubes onto metal skewers alternately with onion squares.
- Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
- Grill over hot coals, until done as desired, turning often to brown evenly.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0