Brocolli Florets & Rice Casserole

Name: Brocolli Florets & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 (10 ounce) packages broccoli florets; 1 1/2 cups cooked white rice; 1/2 cup onion, diced; 1/2 cup celery, diced; 4 tablespoons butter; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 (8 ounce) Cheese Whiz or 1 cup grated colby cheese

Submitted by Octavia08

"I got this from my sister in 1976, it goes over great at all our get together's! We fix this in a slow cooker so it will stay hot."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 8

ingredients

2 (10 ounce) packages broccoli florets
1 ¹⁄₂ cups cooked white rice
¹⁄₂ cup onion, diced
¹⁄₂ cup celery, diced
4 tablespoons butter
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) Cheese Whiz or 1 cup grated colby cheese

directions

Sauté celery and onion in butter. Add broccoli florets, cooked rice, cream of mushroom soup and cream of chicken soup. Mix well. Add cheese whiz, mix well.
Bake at 350 for 30-45 minutes.