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Broedlaewend (Romanian Beef Soup)

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“A Romanian Beef Soup adapted from The Balkan Cookbook by Inge Kramarz.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil for 10 minutes.
  2. Add meat and saute for 5 minutes.
  3. Add broth and simmer for 1 hour.
  4. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
  5. Remove Bay Leaves
  6. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
  7. Simmer for 3 minutes.
  8. Add vinegar, cream and parsley.
  9. Stir, remove from heat and serve.

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